MSC Certification verifies and promotes sustainable, environmentally-friendly seafood sourcing.
Find a consultantThe Marine Stewardship Council (MSC) Certification is a sustainability standard aimed at ensuring that marine fisheries are managed in a way that maintains fish populations and supports the health of the marine ecosystem. Established in 1997, the MSC has become a leading certification program for sustainable seafood.
The MSC sets rigorous standards based on three primary principles:
To achieve MSC Certification, fisheries undergo a thorough independent assessment by accredited certifiers. The assessment process evaluates the fishery against the MSC's sustainability criteria.
Certified fisheries are required to demonstrate continuous improvement and must undergo recertification at regular intervals to ensure ongoing compliance with the MSC standards.
Products from certified fisheries can carry the MSC label, which informs consumers that the seafood was sourced from a sustainable fishery. This labeling helps consumers make informed choices and supports sustainable fishing practices.
The MSC operates internationally, and its certification is recognized and valued by consumers, retailers, and policymakers around the world.
The MSC Certification helps promote sustainable fishing practices, support the livelihood of fishing communities, and protect marine ecosystems for future generations.
The Marine Stewardship Council (MSC) certification is primarily aimed at several key groups:
Overall, the MSC certification is designed to promote sustainable fishing practices and ensure the long-term health of marine ecosystems while providing economic benefits to fisheries, businesses, and consumers.
The MSC certification standard was first published in 1999.
The Marine Stewardship Council (MSC) was founded in 1997 and introduced its certification program to promote sustainable fishing practices.
Since then, the MSC has undergone several updates to its standards and guidelines to reflect advancements in sustainability practices and incorporate feedback from stakeholders. Key updates to the certification standards have occurred periodically, with significant revisions and updates being made in 2008, 2011, and 2019.
Each update aims to improve the robustness of the standards and enhance the effectiveness of the certification program in promoting sustainable fisheries. For the most current information on specific changes or updates since October 2023, it would be best to check the MSC's official website or recent publications.
The Marine Stewardship Council (MSC) certification is important for several reasons:
Overall, MSC certification plays a vital role in promoting sustainability in the seafood industry, protecting marine ecosystems, and supporting responsible consumer choices.
To comply with Marine Stewardship Council (MSC) Certification, organizations involved in fishing and seafood production must adhere to sustainable fishing practices. The key steps include:
Organisations must demonstrate that their fishing practices meet MSC�s standards for sustainability, which focus on preventing overfishing, maintaining healthy fish stocks, and minimizing environmental impact.
Fisheries seeking MSC certification must undergo a rigorous, independent assessment by accredited certifiers. This assessment evaluates the sustainability of fishing operations against MSC�s criteria, including the impact on ecosystems and fish populations.
To ensure that only certified sustainable seafood reaches consumers, organisations must implement traceability systems throughout the supply chain. This guarantees that products labelled with the MSC blue label come from certified sustainable fisheries.
Once the assessment is successfully passed, the organisation is awarded MSC Certification, allowing them to use the MSC eco-label on their products, signalling compliance with sustainable fishing standards.
Fisheries and seafood suppliers must undergo annual audits and regularly demonstrate continuous improvement in their sustainability practices to maintain MSC certification.
The Marine Stewardship Council (MSC) certification offers several benefits, both for fisheries and stakeholders involved in the seafood supply chain. Here are some of the key advantages:
These benefits position MSC certification as a valuable asset for fisheries and seafood companies committed to sustainability and responsible fishing practices.
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