Leafr links food and beverage companies with sustainability consultants skilled in sustainable sourcing and waste reduction. We help businesses optimise supply chains and meet consumer and regulatory demands.
Find a ConsultantThe food and beverage industry is a key player in global sustainability, contributing significantly to greenhouse gas emissions, water usage, and deforestation. With growing regulatory pressure and consumer demand for sustainably sourced and produced food, companies must adapt their practices across the entire supply chain.
Key challenges and opportunities:
Balancing these transformations with profitability and operational efficiency is particularly challenging for businesses with complex, global supply chains.
How Leafr can help:
Leafr’s food and beverage consultants bring expertise across the entire value chain, helping businesses reduce their carbon footprint, optimize operations, and meet regulatory requirements while tapping into the growing demand for sustainable, ethical products.
Each applicant must pass our stringent vetting process before working with clients. Only those meeting our high standards are accepted. We test for behavioural competency, technical skills, sustainability experience, and culture fit.
Each consultant submits a written application along with case studies of their work. This ensures they have the specialised technical skills to tackle your sustainability challenges.
We interview each candidate for behavioural and technical skills, and test against our detailed sustainability skillset matrix. We also ask for references and testimonials.
With the help of our experts, we review past projects to verify the consultant’s ability to deliver impactful sustainability outcomes.